OUR MENU

Mary and Dick started out married life farming the land on which the hotel now sits and which has given us a certified organic garden from which to curate our seasonal menus.

Our menus also celebrates the best of Limerick and Ireland’s bountiful produce.

We invest as much time in developing a relationship with our suppliers as we spend producing our own ingredients. We do this simply because we care about the food we serve and the way in which the ingredients have been produced.

Diners are welcome to visit Mary’s Organic Garden and chat with the gardeners tending the seasonal produce being grown exclusively for our hotel.

We also have daily lunch and dinner specials, made with the best ingredients available on the day.